Comments on: Chelsea Players “Too Rich and Too Soft”

By: Laurie

Laurie — Fri, 03 Oct 2008 16:16:42 +0000

My husband was a Hotel and Restaurant Mgmt major who did his internship in food and beverage services in a large international hotel. Based on his stories, I would sure as hell want my staff on site during the cooking process too.

By: James

James — Fri, 03 Oct 2008 15:42:24 +0000

Lame! It’s a 5 star hotel not McDonalds!

By: rc

rc — Fri, 03 Oct 2008 13:37:38 +0000

This is very typical of high level athletes and professional teams (most of whom have chefs and nutritionists on staff). In cycling, chefs travel with teams, especially for the grand tours, and cook every meal. Seems like pretty standard practice for high performance athletes.

By: Reginald

Reginald — Fri, 03 Oct 2008 10:44:54 +0000

Having worked in a 5 start hotel where top football clubs stay, I can assure you this is nothing new, and I would suggest most clubs do the same. A certain NE club even had their own chefs cook the meal, not just oversee it.